![]() ![]() Give this recipe a try and enjoy your delicious and nutritious homemade soft pretzel sticks! And click below to make the baking process even easier.I know what you’re thinking: “ Chex Party Mix? But I can just buy that in bags from the supermarket!” But the truth is, my turkeys, you really, really can’t. Charred Brussels Sprouts with Pan Seared Salmon.Looking for more ways to use your Fig Balsamic Vinegar? Try it these on for size: PLUS baking with EVOO is not only healthier, but insanely delicious. Now that you know how, try baking even more breads with Texas Olive Oil! From a fresh olive loaf to a traditional Italian cornbread, we've got so many recipes for you to try. Plus, using olive oil instead of butter or vegetable oil makes them a healthier option. Making homemade soft pretzel sticks with olive oil is easier than you might think. Bake the pretzel sticks for 10-15 minutes or until golden brown.Brush each pretzel stick with the beaten egg and sprinkle with coarse salt.Remove with a slotted spoon and place on a greased baking sheet. Carefully drop the pretzel sticks into the boiling water for about 30 seconds.If you want thicker, roll out pieces to make 12 (as pictured). To make thin pretzel sticks, cut each rope into 2 equal parts to make 24 pretzel sticks.Roll each part into a long, thin rope (about 12 inches long and 1/2 inch thick). In a large pot, bring 2 quarts of water to a boil.Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.In a small bowl, whisk together the Dijon mustard, olive oil, fig balsamic vinegar, honey, salt, and black pepper until well combined.While it's rising, make your fig balsamic mustard dip.Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour. ![]() Knead the dough on a floured surface for about 10 minutes.Gradually add the water and oil mixture to the flour mixture, stirring until a dough forms.In a separate bowl, combine the warm water and olive oil.In a large mixing bowl, combine the flour, sugar, salt, and yeast.2 tablespoons Sola Stella Extra Virgin Olive Oil.1/4 cup Sola Stella Extra Virgin Olive Oil.2 1/4 teaspoons active dry yeast (1 packet).Pretzel Sticks with a Fig Balsamic Vinegar and Mustard Dip Ingredients: Soft Pretzel Sticks: Additionally, olive oil adds a unique and delicious flavor to the pretzel sticks. Olive oil is known for its heart-healthy benefits due to its high content of monounsaturated fats. However, using olive oil instead of these options can make them a healthier snack. Traditional soft pretzel sticks are made with butter or vegetable oil. While they might seem intimidating to make at home, they're actually quite simple with the right recipe. Serve these at your next party (next Oktoberfest?), or just for a snack at home, and you'll want to make them 24/7! Why Use Olive Oil in Soft Pretzel Sticks? Plus - this fig balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels. We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Happy National Pretzel Day (yes, this is a real holiday, and yes we are celebrating!). ![]()
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